One of the most popular and used materials in special but simple recipes is chicken. To find out how to cook chicken, it is useful to study various techniques or approaches used by experts to prepare dishes that include meat as the main ingredient. By looking at different delicious recipes, you can easily understand cooking techniques that can be used to remove natural flavor.
The main ingredients in delicious and healthy dishes are four chicken breasts, 1/2 glasses of parmesan cheese grated and ½ cup of mozzarella cheese. Other ingredients needed for burning parmeses include two slices of fresh tomatoes, three tablespoons of extra virgin olive oil, 1/4 tablespoon of pepper and 1/4 tablespoon.
Set the grill to medium heat. Heat the rack grill. Season meat with pepper and salt. Brush olive oil in meat. Place the meat on the grill and cook for ten minutes, five minutes for each side. Iris mozzarella cheese. Over meat with mozzarella cheese, parmesan cheese and tomato slices. Grill for five minutes and serve immediately.
In this baked recipe, you will use two chicken breasts, 750 grams of fettuccine, 1/2 cup of parmesan cheese and eight ounces of cream cheese as the main ingredients. Apart from this, you need 1/2 cup of red pepper, 1 clove garlic, six tablespoons of butter, 1/2 cup of milk, sweet onion, 1/4 tablespoon of paprika and salt.
Garlic and cutting sweet onion. Pour two liters of water in a large pan. Boil water and add pasta. Cook Fettuccine for 15 minutes to half an hour. When cooking pasta, sliced the meat becomes a strip. Heat a skillet and melt butter cheese and cream. Stir the ingredients until the mixture becomes smooth. Add onions, milk, garlic and parmesan cheese. Cook mix for three minutes. Season sauce with pepper and salt. Add strips and cook for 10 minutes to 15 minutes. Serve with fettuccine.
Tips and warnings
Other cooking techniques that you can use in preparing baked chicken plates. To increase the normal flavor of meat, you can freeze it in a mixture of 1/2 cup soy sauce and sliced onions. Let the meat absorb Marinade for four hours before placing it on the grill. If you don’t have much time to marinate meat, season with pepper and salt after being baked. To prevent flare-ups while baking, remove meat fat.