If you like me, you like the skin outside the duck, if crispy. Food texture can be completely changed with crispy skin.

The secret is to make sure the duck is printed in front and salty.

It helps dry the skin and makes the skin super crispy. You will not be the only one who enjoys this crispy duck recipe, but everyone at your dinner table.

Take the duck you will use for your main course to make a gap in the breast with a knife and poke with a fork. Breast salts really use your wisdom and taste. You can use this method for recipes you can think of.

Just use the cooking instructions from the recipe you are using. Place the breast bird on a baking sheet and cook it for around the total time it says the recipe to cook it, be sure to drain the fat from the bird, usually by sticking with a fork under the wing and legs.

During the last 1/4 of cooking using the baked on the oven to finish cooking the breast. It must make crispy skin when the duck is still moist. Because this way of cooking can be used for almost all recipes for crispy duck recipes that you have, it gives you more choices for the texture you want to use to eat.

Cooking is about mixing everything and building your own cooking and recipes.

Also because you only combine a bird fat layer that you can use to slip some hidden spices. Try slipping your favorite herbs into the gap under the skin, because melt fat will flow down and get out of the bird but first it will seep into the meat.

This can add new dimensions to meat, making it more delicious. Take these tips you must be able to use your imagination to produce more combo. With a crispy duck recipe you can add extra flavor and also add a new texture to the plate.

Use these two together to try new things, use crispy skin to add texture to smooth food. So the next food with the duck you cook try some of these combo, just use your tastes and imagination. There are thousands of recipes in books and the internet to mix and match with.