Shrimp is one of the flavorful and delicious seafood which is commonly used in preparing delicious and attractive dishes. Some of the most popular ways to cook seafood including grilling, frying and steaming. Knowing how to cook shrimp is simple and very pleasant. To find out more about preparing dishes that use seafood as the main ingredient, try some of the most delicious recipes and easily prepared.
The important ingredients in this delicious recipe are 1½ pounds of large shrimp, 1/3 cup butter and six green onions. To increase the aroma and taste of these special dishes, including four chopped garlic spoons, two tablespoons of lemon juice, ¼ cup of dried white wine and two tablespoons of fresh parsley. For spices, including ½ teaspoon of combined salt and pepper.
Wash seafood with cold water. Melt and Devein to eliminate a foul odor. Slice onion. Heat a skillet over medium heat. Add butter into the pan. Add garlic and cook at most two minutes. Add onions, seafood, lemon juice and white wine in a pan. Cook seafood for four minutes or wait until the seafood color becomes pink. Place chopped parsley. Add salt and pepper. Stir and cook for one more minute. Transfer plate on the plate that can be passed and serve immediately.
South Fried Shrimp
This delicious and famous dish is simple and easy to prepare. The ingredients used in this delicacy are three cups of shrimp deveined, 1 ¾ teaspoon of salt, ¼ pepper teaspoon, 1 beaten egg and ½ cup of milk. In addition, this dish also needs ½ cup of yellow corn, ½ cup of flour and ½ teaspoon of powder.
Heat four cups of oil in a pan placed on medium heat. Drizzle seafood with 1½ cups of salt and ¼ pepper teaspoon. Wait 15 minutes so seafood can absorb spices. In a large bowl, mixed up remaining salt, powder cake, flour, corn flour, cream and eggs. Stir the mixture and make sure the ingredients are mixed thoroughly. Get a food thermometer and check whether the oil temperature has reached 350 degrees Fahrenheit. Place seafood in a bowl with a mixture. Coated seafood with dough. Place seafood in a pan with hot oil. Fry and cook in three to five minutes. Remove the dish from the pan and set it on a clean plate. Serve with delicious side dishes.